Bistrot Zinc menu


Grilled radicchio with fig and shallot vinaigrette 8.95

Yellow Watermelon with French feta and basil 8.95

Roasted veal short ribs with onion jam 13.95

Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 14.95

Traditional steak tartare 12.95

Arugula salad with dates, bacon, and parmesan 8.95


Grilled salmon with spaghetti squash, pear tomatoes, and walnut pistou 23.95

Bouillabaisse with rouille croutons 27.95

Pork milanese with heirloom tomato salad 23.95

Pan-seared duck breast with stone fruits and farro salad 26.95

À Côté

Side Dishes

Grilled asparagus with balsamic syrup 5.50

Spaghetti squash with pear tomatoes 5.50

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

- Bon Appétit!
Chef Tim Kirker