Bistrot Zinc menu


Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 12.95

Grilled quail, confit potato salad, crème fraîche vinaigrette 13.95

Griddled bucheron cheese with stone fruit compote 9.95

Sweet corn risotto, grape tomatoes, tarragon, parmesan 11.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95

Crusted scallops with snow pea salad and carrot vinaigrette 14.95


Grilled salmon with summer beans and tarragon beurre blanc 25.95

Sautéed barramundi with cucumber-fennel salad and roasted eggplant puree 27.95

Pork milanese with heirloom tomato salad 23.95

Braised lamb with chickpea crepe, roasted pepper stew, and basil 27.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Confit of fingerling potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

- Bon Appétit!
Chef Tim Kirker