Bistrot Zinc menu





Appetizers


Roasted cauliflower salad farro, almonds, currants 8.95

Shrimp risotto with tomato and Parmesan 14.95

Griddled bucheron cheese with roasted beets and hazelnuts 9.95

Swiss chard tart with petit salad 8.95

Seared sea scallops with white bean purée, Merguez vinaigrette 14.95

Red lentil dal with cauliflower and feta 9.95



Entrees


Grilled salmon with roasted fennel and citrus beurre blanc 25.95

Mahi mahi with roasted mushrooms, sautéed spinach and balsamic 25.95

Pan-seared duck breast with basmati rice and kumquat marmalade 28.95

Red-wine braised beef short ribs with whipped potatoes and baby carrots 26.95



À Côté


Side Dishes

Brussels sprouts, bacon & prunes 6.50

Pommes frites 4.95

Ratatouille 5.50

Roasted root vegetables 5.50

Haricots verts 5.50

Sautéed spinach 4.95



- Bon Appétit!
Chef Tim Kirker