Bistrot Zinc menu


Smoked salmon with potato, celery root, horseradish crème fraîche 12.95

Seared sea scallops with white bean purée, Merguez vinaigrette 13.95

Eggplant croquettes with tarragon aioli 8.95

Asparagus risotto with Parmesan 11.95

Sautéed sweetbreads, sherry vinegar glaze, pea shoot salad 12.95

Brussels sprouts salad, grain mustard vinaigrette, almonds and sour cherries 8.95


Grilled salmon with gingered red lentils and spinach 23.95

Sautéed skate with brown butter, capers, and lemon 24.95

Pan-roasted lamb rack with potato-fennel gratin and haricots verts 34.95

Braised pork cheeks with mushroom ragout and egg noodles 23.95

À Côté

Side Dishes

Potato-fennel gratin 5.50

Pommes frites 4.95

Ratatouille 5.50

Sautéed spinach 4.95

Haricots verts 5.50

Grilled asparagus, balsamic syrup 5.50

- Bon Appétit!
Chef Tim Kirker