Bistrot Zinc menu


Salad of roasted figs with parmesan, prosciutto, and roasted shallot vinaigrette 11.95

"Jambon Persillé" House-cured ham with pickles 8.95

Yellow watermelon with French feta and basil 8.95

Papardelle with arugula pistou, Gulf shrimp, and pear tomatoes 16.95

Zucchini pancakes with smoked salmon and chive crème fraîche 11.95 Sautéed soft-shelled crab with roasted corn salad and red pepper coulis 14.95


Grilled salmon with summer beans and tarragon beurre blanc 24.95

Sautéed barramundi with cucumber-fennel salad and roasted eggplant puree 26.95

Pork milanese with heirloom tomato salad 23.95

Braised lamb with chickpea crepe, roasted pepper stew, and basil 26.95

À Côté

Side Dishes

Grilled asparagus, balsamic syrup 5.50

Duck fat-fried new potatoes 6.95

Sautéed spinach 4.95

Ratatouille 5.50

Pommes frites 4.95

Haricots verts 5.50

- Bon Appétit!
Chef Tim Kirker