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Pâté Traditionnel

Duck liver pâté with red wine mustard and crouton 7.95

Escargot BZ

Herb garlic butter, Pernod, pesto crumbs 8.95

West Coast Mussels

With white wine, shallots, cream and parsley 12.95

Fromage Fort

Traditional house-made cheese pot, with croutons 4.95

French Onion Soup

Crouton, gruyére cheese 795

Soupe du jour

5.95

Chèvre

Mixed greens, goat cheese fondue, toasted hazelnuts,
roasted pears, sherry walnut vinaigrette 8.95

Bistrot

Boston lettuce, lemon-mustard dressing 6.95

Le Thon

Seared tuna with artichoke-fennel salad and green onion coulis 13.95

La Salade Hachée

Chopped salad of poached chicken, seasonal vegetables & greens, with a crème fraiche vinaigrette 13.95

Salade Lyonnaise

Frisée, smoked bacon, poached egg 8.95

Salade Anchoïade

Romaine, shaved Parmesan, white anchovy,
fromage croutons, anchovy dressing 7.95
with grilled chicken 12.95

Croque Monsieur

Grilled French ham and gruyère cheese sandwich, pomme frites 11.95

Smoked Turkey Sandwich

Brie cheese, watercress, on toasted brioche 9.95

Le Sandwich d'Oeuf Haché

Truffled egg salad on toasted whole grain bread 8.95

Le Royale Hamburger

Bleu cheese, sauce BZ, pommes frites 11.95

Lamb Sandwich

Grilled onion, watercress, rosemary aioli, 9.95

Soupe et ½ Sandwich

Choice of: lamb, turkey, egg salad 11.95
with French onion soup 12.95

Moroccan-Spiced Vegetable & Chickpea Stew

Toasted almonds, cous cous 16.95

Cold Poached Salmon

Toasted brioche, cucumber-fennel salad, chive crème fraîche 13.95

Roasted Chicken

Bacon, potatoes, mushrooms, onions, roasted garlic 18.95

Vol au Vent en Croûte

Daily stew in puff pastry, crème fraîche mashed potatoes 18.95

Steak Frites

Bistrot steak, maitre d'hotel butter, pommes frites 21.95